The fish were all killed on the same day, relatively fresh, but I think the fish soup may be a bit uncomfortable, a bit fishy, that fried fish tastes good, the fish head is very cheap, but there is no meat on the fish head.

Wang Shi Fish Skin

This beef soup is made of yellow beef, so it tastes very fragrant. The beef inside is not fully cooked, so it will be a little bit, and the soup will be mixed with beef, so it is delicious.

After eating at their home once, I have always been thinking about it. It is really delicious, the ingredients are fresh, the price is very high, the environment is comfortable, the service attitude is very warm, and the feeling of eating super large lobster meat is very cool! ! ! 🥢 Garlic Boston Lobster is a whole fresh Boston Lobster, garlic fans are steamed, and the seafood is fresh and original to the maximum extent. Very intimately cut the lobster into a small bite, the shrimp is tight, fresh and delicious. 🥢 Tomato Bud, this tomato beef, beef meat is closely textured, delicate taste, and slow to simmer with tomatoes, so that the fragrance of tomato and the aroma of beef are perfectly integrated, delicious and delicious. 🥢 The signature caramel black fork is an unforgettable caramel black fork. Even the sauce can&#39;t help but taste a few more. The taste is not woody, not greasy and chewy. ～ #A good place to travel around

The environment is very good, the meal tastes great and the ingredients are very real. The store is also very kind and it is recommended to try it.

This deli is very good, there are sashimi inside, there are powder sausages, it tastes very good, a little pig liver feeling, eating this thing with local yellow wine is very good feeling.

鱼都是当天活杀的，比较的新鲜，不过我觉得鱼汤可能有点吃不惯，有点腥，那个炸鱼味道不错哦，鱼头很便宜，但是鱼头上面没有什么肉。

说是鱼皮汤，番茄酱但是是里面鱼肉带了鱼皮，不是我们理解的只有鱼皮而已，鱼皮汤还有炸鱼皮都是比较特色的，主食推荐卤肉饭哦。

It is said that it is fish skin soup, ketchup but the fish meat inside with fish skin, not we understand only fish skin, fish skin soup and fried fish skin are more special, staple food recommended braised pork rice.

虱目鱼肉质鲜嫩，但刺很多，当地人有特别的手法取出那细细的小刺，让吃货们能大快朵颐。点一份鱼加米饭青菜就能吃得很饱了。他们家的鱼肚也很好吃。

The meat of the flounder is fresh and tender, but there are many thorns. The locals have a special technique to remove the small thorns, so that the food can be eaten quickly. Order a fish with rice and vegetables to eat very full. Their fish belly is also delicious.

王氏鱼皮是一间以虱目鱼为主的小食店，刚好在安平港旁边。这间小食店有些类似我们的大排档，虽然环境一般，但干净整齐。在桌上有着菜单，自己勾选，点完后有人来收，等菜上齐直接收费。调料、茶水都需要自助。看着菜单，真是一阵乱选，其实这里很多都是虱目鱼肚，但以煎最为好吃。而我们点了汤的、蒸的，真是各种各样的。煎鱼肚90：就是煎虱目鱼肚，个人则偏爱煎的，比较香鱼肚的位置因为有油脂，更加细腻、嫩滑，但稍偏油点，煎过的相对要香脆就少了油油的感觉。肉汁鱼肚85，类似清蒸的，上面放着嫩姜丝，一摄姜丝配点鱼肉，独特的口感也是非常神奇。肉汁鱼头40，三个鱼头，算起来还真的便宜呢，不知道是过水还蒸的，鱼头的部分则就是吃个鲜味，肉少骨多。所有的肉汁味都比较没味道，需要沾点调料，不然太无味。另外点了鱼肉粥60，也是简单的，有点类似泡饭的口感，都是非常清淡。不过中午来份鱼肉粥我还是挺爱的。鱼肚粥90，一样是整块虱目鱼肚在上面，盖住下面的粥，这个感觉就一般了。肉汁鱼皮65，不知道是什么鱼皮，则是比较喜欢的，鱼皮不油腻，有点Q滑，但又比较软烂，非常好吃。肉燥饭20，看上去就是白饭上面浇了点汤汁。不过台湾的米还是比较好吃的，点的白饭也是吃的干净。​虱目鱼的营养价值非常高：用骨头熬汤涵有17种胺基酸和丰富的胶质、钙、磷，胺基酸对人体的肝脏有很好的保护作用！

Wang&#39;s fish skin is a small food shop with aloe fish, just next to Anping Port. This snack shop is a bit similar to our food stalls. Although the environment is average, it is clean and tidy. There is a menu on the table, check it yourself, and someone will collect it after ordering, and wait for the dishes to be charged directly. Seasonings and tea need self-service. Looking at the menu, it was a messy selection. In fact, many of them are fish belly, but they are the most delicious. And we ordered soup, steamed, really all kinds. Frying fish belly 90: is fried fish belly, personally prefer fried, more fragrant fish belly position because of oil, more delicate, tender, but slightly oily, fried relatively crispy less oily feeling. Gravy fish belly 85, similar to steamed, on the top of the tender ginger silk, a shot of ginger silk with some fish meat, the unique taste is also very magical. Gravy fish head 40, three fish head, it is really cheap, I don&#39;t know if it is steamed after water, the part of the fish head is to eat a fresh taste, meat less bone. All the gravy taste is relatively tasteless, you need to touch some seasoning, otherwise it is too tasteless. In addition, I ordered fish porridge 60, which is also simple, a bit similar to the taste of rice, which is very light. But I still love fish porridge at noon. Fish belly porridge 90, the same is the whole piece of fish belly on the top, cover the porridge below, this feeling is general. Gravy fish skin 65, I don&#39;t know what fish skin is, it is more like, fish skin is not greasy, a bit Q slippery, but it is softer, very delicious. Meat dry rice 20, it looks like a little soup on the white rice. However, Taiwan&#39;s rice is still delicious, and the white rice is also clean. ​ The nutritional value of the medley fish is very high: the bone-boiled soup has 17 amino acids and rich glial, calcium and phosphorus. The amino acid has a good protective effect on the human liver!

&ldquo;状元鱼&rdquo;这名字真好听，感觉吃了就会中状元似的，其实它还有个名字叫虱目鱼。虱目鱼在台湾是很讨喜的，而这次去台湾玩，到达台南的时候，去享受了一餐&ldquo;状元鱼&rdquo;宴。王氏鱼皮是一间以虱目鱼为主的小食店，刚好在安平港旁边。这间小食店有些类似我们的大排档，虽然环境一般，但干净整齐。在桌上有着菜单，自己勾选，点完后有人来收，等菜上齐直接收费。调料、茶水都需要自助。看着菜单，真是一阵乱选，其实这里很多都是虱目鱼肚，但以煎最为好吃。而我们点了汤的、蒸的，真是各种各样的。煎鱼肚90：就是煎虱目鱼肚，个人则偏爱煎的，比较香鱼肚的位置因为有油脂，更加细腻、嫩滑，但稍偏油点，煎过的相对要香脆就少了油油的感觉。肉汁鱼肚85，类似清蒸的，上面放着嫩姜丝，一摄姜丝配点鱼肉，独特的口感也是非常神奇。肉汁鱼头40，三个鱼头，算起来还真的便宜呢，不知道是过水还蒸的，鱼头的部分则就是吃个鲜味，肉少骨多。所有的肉汁味都比较没味道，需要沾点调料，不然太无味。另外点了鱼肉粥60，也是简单的，有点类似泡饭的口感，都是非常清淡。不过中午来份鱼肉粥我还是挺爱的。鱼肚粥90，一样是整块虱目鱼肚在上面，盖住下面的粥，这个感觉就一般了。肉汁鱼皮65，不知道是什么鱼皮，则是比较喜欢的，鱼皮不油腻，有点Q滑，但又比较软烂，非常好吃。肉燥饭20，看上去就是白饭上面浇了点汤汁。不过台湾的米还是比较好吃的，点的白饭也是吃的干净。​虱目鱼的营养价值非常高：用骨头熬汤涵有17种胺基酸和丰富的胶质、钙、磷，胺基酸对人体的肝脏有很好的保护作用！

The name &quot;Zhuangyuan Fish&quot; is really nice, it feels like eating the Zhuangyuan, in fact, it has a name called flounder. Flounders are very pleasing in Taiwan, and this time I went to Taiwan to play, when I arrived in Tainan, I went to enjoy a meal of &quot;Zhuangyuan Fish&quot; banquet. Wang&#39;s fish skin is a small food shop with aloe fish, just next to Anping Port. This snack shop is a bit similar to our food stalls. Although the environment is average, it is clean and tidy. There is a menu on the table, check it yourself, and someone will collect it after ordering, and wait for the dishes to be charged directly. Seasonings and tea need self-service. Looking at the menu, it was a messy selection. In fact, many of them are fish belly, but they are the most delicious. And we ordered soup, steamed, really all kinds. Frying fish belly 90: is fried fish belly, personally prefer fried, more fragrant fish belly position because of oil, more delicate, tender, but slightly oily, fried relatively crispy less oily feeling. Gravy fish belly 85, similar to steamed, on the top of the tender ginger silk, a shot of ginger silk with some fish meat, the unique taste is also very magical. Gravy fish head 40, three fish head, it is really cheap, I don&#39;t know if it is steamed after water, the part of the fish head is to eat a fresh taste, meat less bone. All the gravy taste is relatively tasteless, you need to touch some seasoning, otherwise it is too tasteless. In addition, I ordered fish porridge 60, which is also simple, a bit similar to the taste of rice, which is very light. But I still love fish porridge at noon. Fish belly porridge 90, the same is the whole piece of fish belly on the top, cover the porridge below, this feeling is general. Gravy fish skin 65, I don&#39;t know what fish skin is, it is more like, fish skin is not greasy, a bit Q slippery, but it is softer, very delicious. Meat dry rice 20, it looks like a little soup on the white rice. However, Taiwan&#39;s rice is still delicious, and the white rice is also clean. ​ The nutritional value of the medley fish is very high: the bone-boiled soup has 17 amino acids and rich glial, calcium and phosphorus. The amino acid has a good protective effect on the human liver!

环境非常的不错，餐点味道也很棒用料也很实在。店家也挺亲切的，值得推荐来尝尝看。

就在文章🐂肉湯隔壁，台南人的每食肉燥飯 魚腸 魚頭 🐟湯必點

Just next to the article 🐂 broth, every meat-dried rice fish sausage fish head of Tainan people 🐟 soup must be ordered

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